Whatever Tomokatsu Takayama is making, I'm taking. - Nancy Leson, Seattle Times

About Taka Sushi

Few chefs are purveyors of albacore and toro as meltingly buttery as Taka-san’s. His small sushi case is heaped with pristine products that, along with his sushi rolls, have earned him a devoted clientele.
-Nancy Leson, All You Can Eat

  1.  

    |